Casserole

-lavanda

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Brown the pork sausage, followed by the onions and red bell pepper. Remove from heat and let cool.

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Melt some butter and pour over the hash brown potatoes, then stir. Top with some cheddar. Spoon the sausage vegetable mixture on top.

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Beat the eggs, milk, marjoram, thyme, seasoned salt, and black pepper. Pour it into the casserole.

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Top with the remaining cheese and half of the green onions. Bake and sprinkle with remaining green onions.

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A super easy make ahead and freezer friendly Hashbrown Breakfast Casserole that is totally customizable to suit your taste with different breakfast meats like sausage, bacon, or ham, different vegetables, and a variety of cheeses.

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