spinach dip

-kathleen

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Sauté the spinach in olive oil, then place it in a colander. Squeeze the moisture out of the spinach.

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Combine the spinach, garlic, onion powder, cream cheese, mayonnaise, sour cream, Parmesan, and some mozzarella. Season with kosher salt and ground black pepper.

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Spoon into a prepared baking dish. Top with the remaining mozzarella and bake.

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A crowd-pleasing creamy Hot Spinach Dip made with three kinds of cheese, mayonnaise, sour cream, and Parmesan Cheese all baked to golden perfection and served with a variety of fresh vegetables and crackers.

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