Goulash

Hungarian

An authentic Hungarian Goulash recipe with tender beef, onions, carrots, and potatoes, all cooked up in a beef tomato base seasoned with bay leaves, paprika, and caraway seeds.

Cook the onions in melted butter or pork lard, then remove them to a plate. 

1

Add the beef stew meat and brown on both sides. Add the onions back to the pot, followed by the garlic, salt, fresh ground black pepper, sweet paprika, and caraway seeds. Cook.

2

Add the diced tomatoes, beef broth, and bay leaves. Simmer.

3

Stir in the carrots and potatoes, then cook. Garnish before serving.

4

This is such a delicious dinner! The whole family really loved it. I will make it again.

-catalina

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