Cook the mushrooms, followed by the red bell pepper and asparagus. Set aside. Then, cook the garlic in butter. Add the chicken broth, milk, and cream, then bring to a boil. Add the pasta and cook.
Remove from heatand stir in the cream cheese, Parmesan cheese, and Cajun seasoning. Add the chicken and vegetables back, then stir. Season with kosher salt and ground black pepper.
This Instant Pot Chili recipe is so full of flavor from crisp bacon, cocoa powder, fire-roasted tomatoes, smoked paprika, brown sugar, and garlic. Ready in about 40 minutes this is going to become your new favorite weeknight chili.