"I made this on Monday. And I left out the chopped onions as my family is not a fan. They all loved it! I made it into two balls, and they fought over the leftovers to take home with them. I will make this again for the Christmas holidays."
Remove the cheese ball about 20 minutes before serving. Spread your reserved cheddar, bacon, jalapenos, and green onions on a cutting board or large plate.
This easy holiday appetizer is one of the best! Filled with your favorite jalapeno popper flavors, this cheese ball recipe is the perfect Christmas party food!