Casserole

Twice Baked Potato

Lemon Pepper Chicken Wings are baked crispy in the oven and then slathered with an amazing lemon pepper sauce taste for the ultimate appetizer.

Dry the chicken wings first. Combine the cornstarch and salt, then add the wings. Toss to coat. Bake the wings next.

1

Meanwhile, make the lemon pepper honey butter sauce.

2

Remove the wings from the oven and toss them in the butter mixture. Sprinkle with a dusting of lemon pepper and serve.

3

-sara

Gave these a try with dinner and they did not disappoint! Perfectly, sweet and savory; my whole family loved them!

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