SMALLTOWNWOMAN.COM
savory chicken
one skillet
and orzo
GET RECIPE
SMALLTOWNWOMAN.COM
Star
Star
Star
Star
Star
"I loved this dish so much I put it in my meal plan!"
- Emma
GET RECIPE
SMALLTOWNWOMAN.COM
In a small bowl, mix salt, black pepper, garlic powder, onion powder, oregano, and paprika. Sprinkle over both sides of chicken thighs.
1
GET RECIPE
Heat olive oil in a skillet over medium heat. Cook chicken thighs until golden brown on both sides. Remove thighs to plate.
2
SMALLTOWNWOMAN.COM
GET RECIPE
In the same skillet, add olive oil to the pan and reduce to medium-low. Add carrots, shallots, spinach, and garlic. And cook.
3
SMALLTOWNWOMAN.COM
GET RECIPE
Add chicken broth and orzo. Bring
to a low boil.
Cover and turn to
simmer. Remove
lid and add cooked chicken thighs.
4
SMALLTOWNWOMAN.COM
GET RECIPE
SMALLTOWNWOMAN.COM
This one-skillet chicken and orzo dish is a savory, satisfying dinner that’s easy to make! Juicy, perfectly seasoned chicken thighs atop of bed of tender orzo rice with vegetables.
GET RECIPE
SMALLTOWNWOMAN.COM
VISIT
FOR MORE
RECIPES!
HEALTHY DINNER
GET RECIPE