ORZO PASTA SALAD

pasta salad

-sandra

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Cook orzo. Rinse and drain.

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In a mason jar, add olive oil, white wine vinegar, lemon juice, garlic, honey, and Dijon mustard. Shake. Season with kosher salt and black pepper.

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In a bowl, add orzo, cucumbers, grape tomatoes, artichoke hearts, red onion, and feta cheese.

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Shake dressing and drizzle over the pasta salad. Toss. Sprinkle with fresh herbs and toss again.

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An easy summer Orzo Pasta Salad with fresh herbs, cucumbers, tomatoes, artichoke hearts, red onions, and feta cheese all tossed with a fresh lemon mustard vinaigrette. This side dish goes perfect with grilled fish, chicken, pork, or beef. Or enjoy it as a vegetarian main dish.

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