Cake

Pineapple

A scrumptious moist cake with fresh pineapple flavor from crushed pineapple and pineapple juice baked right in. This delectable treat will quickly become one of your family’s favorite cake recipes.

Whisk together the flour, sugar, baking soda, and salt. Add the beaten eggs, vegetable oil, crushed pineapple, vanilla extract, and some chopped pecans.

1

Pour the mixture into a prepared pan. Bake and let cool.

2

Meanwhile, toast the coconut and make the cream cheese frosting.

3

Spread the frosting over the cooled cake and sprinkle with toasted coconut and remaining pecans.

4

-alita

This cake was an awesome and incredibly moist and great flavor. I’d definitely make it again.

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