Whisk together the flour, sugar, baking soda, and salt. Add the beaten eggs, vegetable oil, crushed pineapple, vanilla extract, and some chopped pecans.
1
Pour the mixture into a prepared pan. Bake and let cool.
2
Meanwhile, toast the coconut and make the cream cheese frosting.
3
Spread the frosting over the cooled cake and sprinkle with toasted coconut and remaining pecans.
4