SOUP

PINTO BEAN

Quick and easy Pinto Bean Soup with onions, celery, carrots, tomatoes, and pinto beans in a vegetable broth seasoned with smoked paprika, marjoram, and cumin.

Cook the onion, celery, and carrots. Add the garlic, smoked paprika, marjoram, and cumin, then cook.

1

Add the vegetable stock, fire-roasted tomatoes, and bay leaves. Let the mixture simmer. Add the pinto beans and simmer.

2

Remove and discard the bay leaves. Remove some of the soup and puree. Return the puree to the soup pot.

3

Season with kosher salt and ground black pepper. Optionally garnish before serving.

4

-ERIN

This was absolutely fantastic! Thanks for the great soup recipe! Everyone loved it!

MORE SOUP RECIPES TO TRY!

Chicken And Wild Rice Soup

Beef Noodle Soup

Chicken Potato Soup

Hungarian Mushroom Soup