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cheesecake
easy pumpkin
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"I love pumpkin, and this recipe was incredible. Easy to follow instructions and lots of helpful hints."
-Lyn
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In a medium bowl, mix graham cracker crumbs, melted butter, and sugar.
1
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Press the graham cracker mixture firmly in the bottom of the pan and about one inch up on the sides. Bake and cool completely.
2
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Beat the
cream cheese and sugar until smooth and creamy. Then, add the eggs.
3
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Whisk together pumpkin puree, sour cream, vanilla, pumpkin pie spice, and flour.
4
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Stir the pumpkin mixture into
the cream cheese mixture until combined.
5
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Bake the cheesecake until lightly browned on the edges. Refrigerate in the pan overnight.
6
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Remove the cheesecake from the pan. If desired garnish with chopped roasted pecans, whipped cream and ground cinnamon.
7
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This delectable pumpkin cheesecake is a cream cheese based delight blended with festive fall spices and baked in an easy to make graham cracker crust. It is perfect for all of your holidays, parties and special occasions.
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