Brown the ground beef first. Next, cook the onion, red bell pepper, and sweet potato.
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Add the garlic, chili powder, ground cumin, paprika, and cinnamon. Stir while cooking.
2
Add the pumpkin puree, fire-roasted tomatoes, kidney beans, pinto beans, and chicken broth. Simmer, then season with kosher salt and ground black pepper. Garnish with cilantro.
3