PUMPKIN
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CUPCAKES
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"Easy to make and my family LOVED them. I had left over frosting so I am making another batch tomorrow."
--READER COMMENT
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Start by whisking together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice in a medium bowl.
1
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Mix the dry ingredients into the wet ingredients.
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Divide the pumpkin cupcakes batter evenly into a muffin tin.
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Bake for 20 minutes.
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Prepare your frosting.
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Pipe or frost fully cooled cupcakes. If desired top with candy corn.
6
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These easy-to-make pumpkin cupcakes are perfect for Fall. Made with real pumpkin and ground cinnamon, then topped with a whipped cream cheese icing. Make a batch of these scrumptious pumpkin cupcakes today!
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