Add the peeled and cubed sweet potatoes to a bowl.
1
Whisk together the olive oil, kosher salt, freshly ground black pepper, ground cumin, garlic powder, paprika, and cayenne pepper.
2
Drizzle the olive oil mixture over the sweet potato chunks and stir to coat.
3
Scatter the potatoes over the sheet pan lined with parchment paper. Roast and season.
4