Zucchini

Sautéed

This 15-minute low-carb sautéed zucchini recipe combines onions, mushrooms, zucchini, and garlic with a perfect blend of herbs and spices into the best side dish ever.

Start by cooking the mushrooms and onions in olive oil and butter. Then, plate the vegetables.

1

Cook the zucchini next, then add the garlic, Italian seasoning, and red pepper flakes. Stir to combine.

2

Season with kosher salt and fresh ground black pepper. If desired, add a sprinkle of grated Parmesan cheese and serve.

3

This was a delicious recipe. Zucchini is such a fabulous vegetable and so versatile. Thanks for sharing, Beth!

-richmond

More zucchini recipes to try!

Pizza Stuffed Zucchini Boats

Baked Zucchini Chips

Zucchini Muffins

Fried Zucchini