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shrimp & grits
southern style
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I’ve tried lots of shrimp and grits and I really enjoyed this one!
-Susan
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Bring the water to a boil; add the grits and salt and cook until tender. Remove from heat, stir in butter, cream, and cheddar cheese.
1
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Cook bacon until crispy and chop once cooled. Add shrimp to bacon grease and sprinkle with Cajun seasoning and cayenne pepper.
2
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Add vegetable oil to the skillet. Then, add red pepper, green onions, garlic, and chicken broth.
3
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Return shrimp
and bacon to the skillet and heat. Spoon shrimp mixture over cheesy grits. And serve immediately.
4
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This delectable Shrimp and Grits recipe will leave you licking your plate and longing for more. This dish comes together quite quickly and is a family and friend favorite!
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