Toss the dried shrimp with Chinese Five Spice. Cook the shrimp on both sides in vegetable oil. Then, plate and cover.
1
Cook the chopped carrots in vegetable oil, followed by the peas, garlic, ginger, and green onions.
2
Push the veggies to the side of the pan. Add eggs and cook to scramble. Remove to a plate and cover.
3
Working in batches, add some cold rice and sprinkle with soy sauce. Cook, plate, and cover. Then, bring everything back to the skillet and heat. Season with salt and pepper, then serve.
4