Meatballs

[{"selector":"#anim-c9421c06-3c83-47ed-82d0-2c1bc4128c36","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-910e1e16-8053-49e7-ac4c-1c0f37faeab9","keyframes":{"transform":["translate3d(0px, 155.49367%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tender Swedish Meatballs with hints of allspice and nutmeg are smothered in a rich and creamy gravy. These are a must-make and easy enough for a weeknight dinner.

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