casserole

sweet potato

Star
Star
Star
Star
Star

"There is no Thanksgiving without a sweet potato casserole. So yummy!"

-Catalina

Scrub, dry, and prick sweet potatoes with a fork. Place on the baking sheet and bake.

1

Scoop sweet potatoes out of the skin with a spoon and place them in a large bowl.

2

Add sugar, beaten eggs, salt, butter, evaporated milk, vanilla, cinnamon, cloves, and nutmeg. Mix well with a spoon or on low with a handheld mixer.

3

In a medium bowl, combine brown sugar and flour. Using a pastry knife cut in the butter until the mixture is crumbled.

4

Stir in pecans; sprinkle mixture over sweet potatoes and bake.

5

A super easy family-friendly casserole of sweet, creamy mashed sweet potatoes topped with a scrumptious crunchy brown sugar pecan topping. This is the perfect Thanksgiving holiday side dish.