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casserole
sweet potato
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"There is no Thanksgiving without a sweet potato casserole. So yummy!"
-Catalina
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Scrub, dry, and prick sweet potatoes with a fork. Place on the baking sheet and bake.
1
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Scoop sweet potatoes out of the skin with
a spoon and place them in a large bowl.
2
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Add sugar, beaten eggs, salt, butter, evaporated milk, vanilla, cinnamon, cloves, and nutmeg. Mix well with a spoon or on low with a handheld mixer.
3
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In a medium bowl, combine brown sugar and flour. Using a pastry knife cut in the butter until the mixture is crumbled.
4
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Stir in pecans; sprinkle mixture over sweet potatoes and bake.
5
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A super easy family-friendly casserole of sweet, creamy mashed sweet potatoes topped with a scrumptious crunchy brown sugar pecan topping. This is the perfect Thanksgiving holiday side dish.
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