Cornbread

Sweet Potato

Delicious and easy, moist Sweet Potato Cornbread baked with sour cream, butter, cinnamon, and nutmeg. This will quickly become your go-to recipe for cornbread. Bake up a batch as a side dish for your Thanksgiving feast, or use the sweet potato cornbread batter to make cornbread muffins.

Bake the sweet potato and let cool. Then, peel and smash it.

1

Whisk the dry ingredients. Stir the wet ingredients separately.

2

Add the dry ingredients to the wet and mix. Then, pour the batter into a greased cast iron skillet or baking pan.

3

Bake and let cool before slicing and serving.

4

Wow! This was delicious. Very timely since we had lots of sweet potatoes. Thank you for sharing.

-clara

More Homemade Recipes to Try!

Chicken Paprikash

French Onion Chicken

Homemade Chicken Taquitos

Garlic Butter Mushrooms