Cook the pork sausage, onions and bell pepper first. Then, layer frozen tater tots in the bottom of a prepared baking dish. Cover with half of the cheeses.
1
Whisk together the milk, eggs, kosher salt, and ground black pepper. Pour the mixture over the cheese, spoon the sausage mixture, and top with remaining tater tots.
2
Bake, sprinkle with the rest of the cheese halfway, then finish baking.
3