THREE BEAN SALAD

salad

-sandra

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Blanch green beans.

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Whisk the vinegar and sugar together. Drizzle in olive oil. Season with kosher salt and fresh ground black pepper.

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In a bowl, combine green beans, garbanzo beans, kidney beans, red onions, and celery. Pour the dressing and toss. Cover and chill.

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Add fresh parsley and rosemary and toss. Serve.

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This quick and easy classic three bean salad tossed with a sweet oil and vinegar dressing and fresh herbs is the perfect summer side salad for all your favorite grilled recipes.

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