Veggie Pizza

homemade

This fun and easy cold Vegetable Pizza is made with crescent dough, a three-ingredient ranch cream cheese spread, and topped with an assortment of finely chopped vegetables and herbs.

Press the crescent roll dough into a prepared baking sheet. Bake and let cool.

1

Make the cream cheese mixture next, then spread it over the cooled dough.

2

Top with the chopped veggies, then sprinkle with the dill and chives. Cover and refrigerate before serving.

3

Veggie pizza is a go-to for me, and this recipe is fantastic! The medley of colorful vegetables on a crispy crust with that gooey cheese—it’s both delicious and guilt-free!

-catalina

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