WHITE CHICKEN CHILI

chicken chili

-melanie

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Roast peppers, then steam them. Cut off the stems, peel, then discard the skins. Dice peppers, then set aside.

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Cook onion in olive oil. Add minced garlic, ground cumin, chili powder, marjoram, and cayenne pepper. Cook.

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Add chicken broth, beans, corn, cooked chicken, and diced peppers. Simmer. Remove some of the chili then puree. Add pureed chili back to the pot and heat.

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Turn heat off. Stir in sour cream and chopped cilantro. Season and serve.

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This easy White Chicken Chili recipe is a creamy white version of chili with white beans, roasted chicken, sour cream, poblano peppers and Anaheim peppers. It is a welcome change from the traditional red chili.

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