Apple Cinnamon Bread Recipe

Indulge in the delicious taste of homemade apple cinnamon bread with this easy recipe using fresh apples. Perfect for breakfast or as a snack, this recipe will have your taste buds begging for more!

Course Breakfast, other

Cuisine American

Keyword apple bread recipe, apple cinnamon bread, how do you make apple bread, how to make apple bread

Prep Time 20

Cook Time 55

Servings

Calories 291kcal

Author Beth Pierce

Ingredients

Apple Mixture

2 cups peeled and chopped apples
6 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
2 tablespoons butter, melted

Apple Bread Batter

2 cups all-purpose flour
1 teaspoon baking powder
½ teapoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
⅓ cup granulated sugar
2 large eggs room temperature
½ cup vegetable oil
1 ½ teaspoon vanilla extract

Instructions

Combine the apples, brown sugar, ground cinnamon, and melted butter. Toss to coat and set aside while you make the batter.
Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan with butter.
In a medium bowl, whisk the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
In a large bowl, stir the granulated sugar, eggs, vegetable oil, and vanilla extract. Add the dry ingredients to the wet ingredients and mix just until combined. Fold the apple mixture into the batter.
Spoon the batter into the prepared pan and bake. The batter will be thick. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. If the bread is browning too much for your liking, loosely cover the pan with aluminum foil.

Notes

Bring the eggs to room temperature for easy blending.
Grease the loaf pan well with butter or shortening, especially the bottom corners.
Mix the batter just until combined. Overmixing can make the bread tough or gummy.
Nuts: add 3/4 cup chopped pecans or walnuts
Cinnamon sugar: top with cinnamon sugar before baking
Let the bread cool in the pan on a cooling rack for about 10-12 minutes before inverting it. If it sticks, use a thin knife to run the rim and loosen the loaf carefully.

Nutrition