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Chocolate Covered Strawberries

Delectable and gorgeous, this easy Chocolate Covered Strawberries recipe can take your dessert and candy trays to a whole new level.
Course Dessert
Cuisine American
Keyword chocolate covered strawberries recipe, chocolate covered strawberry, how to make chocolate covered strawberries, how to store chocolate covered strawberries
Prep Time 20 minutes
Cook Time 5 minutes
Servings 28 strawberries
Calories 73kcal
Author Beth Pierce

Ingredients

  • 2 lbs fresh strawberries washed and dried very well
  • 12 ounces chocolate chips dark, semisweet, milk or white, or a combination
  • 2-3 teaspoons coconut oil or shortening
  • Assorted finely chopped nuts graham cracker crumbs, crushed sandwich cookies or sprinkles

Instructions

  • Melt chocolate in a mini crock pot or microwave. (see notes)
  • Stir in 1-1 1/2 teaspoons of coconut oil to the melted chocolate to thin it just a bit.
  • Dip strawberries in melted chocolate and place them on parchment-covered baking sheets.
  • Using a small spoon sprinkle some of the strawberries with chopped nuts, graham cracker crumbs, sprinkles, or crushed cookies.  Place in refrigerator to set.
  • If drizzling the strawberries, spoon several tablespoons of melted chocolate into a zipper sandwich bag and snip off a tiny corner.  Drizzle over fully set strawberries.

Notes

  • After washing, dry the strawberries thoroughly, including the leaves of the stem, with paper towels so the chocolate sticks and does not seize. Any moisture can cause chocolate to seize.
  • If using nuts or graham cracker crumbs, chop or crush very finely and spoon over the strawberries before the chocolate sets.
  • Melt the milk chocolate or dark chocolate in a mini crock pot. However, heat the white chocolate in the microwave at reduced power as it is slightly more heat-sensitive.
  • To drizzle the chocolate, add the melted chocolate to the corner of a plastic sandwich bag and then snip off a very small corner. Drizzle over dipped and set chocolate strawberries.
  • If you have any leftover melted chocolate, grab some cashews, almonds, or peanuts and mix them in the melted chocolate. Spoon by heaping tablespoons full onto parchment paper for quick and easy nut clusters.

Nutrition

Calories: 73kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 0.3mg | Potassium: 84mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 19mg | Calcium: 14mg | Iron: 0.1mg