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Cranberry Salsa
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Cranberry Salsa Recipe

This five-minute festive Cranberry Salsa combines fresh cranberries, jalapenos, cilantro, red onions, honey, and lime juice into a fantastic treat.
Course Appetizer
Cuisine American
Keyword cranberry jalapeno salsa, cranberry salsa recipe, cranberry salsa with cream cheese, how to make cranberry salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 37kcal
Author Beth Pierce

Ingredients

  • 1 12 ounce bag fresh cranberries
  • ½ medium red onion chopped
  • 1 tablespoon orange zest
  • 1 tablespoon lime zest
  • ½ cup honey
  • 2 jalapeno peppers seeded and minced
  • ½ cup chopped fresh cilantro
  • 2 limes juiced

Instructions

  • Combine cranberries, red onion, orange zest, lime zest, honey, jalapenos, cilantro, and lime juice in a food processor. Pulse several times to chop to medium consistency. Refrigerate if not used immediately.

Video

Notes

This is absolutely delicious over a block of cream cheese with butter crisp crackers.

Nutrition

Calories: 37kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 59IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.1mg