Haluski

Haluski is an easy and quick delectable polish dish combining cabbage, onions, noodles, and bacon. It will quickly become one of your family's favorite sides.

Course main meal

Cuisine Polish

Keyword cabbage and noodles, haluski noodles, haluski recipe, how to make haluski, what is haluski

Prep Time 10

Cook Time 25

Servings

Calories 423kcal

Author Beth Pierce

Ingredients

8 ounces uncooked egg noodles Amish egg noodles are perfect for this
6 tablespoons butter unsalted
6 slices bacon uncooked coarsely chopped
1 large onion chopped
2 cloves garlic minced
1 1/2 -2 pounds green cabbage cut in bite sized pices
salt and pepper to taste

Instructions

Boil the egg noodles in a large pot of salted water according to package directions and drain well.
Meanwhile, melt the butter in a large skillet over medium heat. Add the bacon and onion to the skillet until the onions are soft and the bacon is almost completely browned.
Reduce the heat to low and add the garlic, cooking for about 30 seconds while stirring continuously. Add the cabbage and continue cooking and stirring until the cabbage is tender.
Add the cooked egg noodles to the cabbage mixture and toss to coat.
Season with kosher salt and plenty of fresh ground black pepper.

Notes

Get your bacon crispy, as crispy bacon tastes better and holds up better in this dish.
Season with salt and plenty of fresh ground black pepper.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave at reduced power.

Nutrition