Impossible Cheeseburger Pie Recipe

A super easy impossible Cheeseburger Pie made with hamburger, bacon, onions, garlic, Pepper Jack Cheese, cheddar cheese, and a three-ingredient dough.

Course main meal beef

Cuisine American

Keyword Bisquick cheeseburger pie, cheeseburger pie, cheeseburger pie recipe, how do you make cheeseburger pie, how to make a cheeseburger pie, how to make cheeseburger pie, how to make cheeseburger pie with bisquick, how to make cheeseburger pie without bisquick, impossible cheeseburger pie

Prep Time 15

Cook Time 35

Servings servings

Calories 391kcal

Author Beth Pierce

Ingredients

1 lb. lean ground beef
4 slices bacon chopped
1 small onion chopped
2 cloves garlic minced
½ teaspoon seasoned salt
¼ teaspoon fresh ground black pepper
¼ cup ketchup
⅔ cup shredded cheddar
⅔ cup shredded Pepper Jack Cheese
¾ cup Bisquick baking mix
1 cup milk
2 eggs

Instructions

Preheat oven to 400 degrees. Spray a 9-inch pie pan with non-stick cooking spray.
Brown the ground beef and bacon in a large skillet over medium heat. When the beef and bacon are about halfway browned, add the chopped onion. Continue cooking until the beef and bacon are browned, and the onion is soft.
Reduce the heat to low and add the garlic, cooking for a minute while stirring. Drain any excess grease. Remove from the heat and stir in the seasoned salt, black pepper, and ketchup. Let it cool for a few minutes.
Stir in the cheese and spoon the ground beef mixture into a deep dish pie pan.
In a medium bowl, whisk together the Bisquick Baking Mix, milk, and eggs. Pour the Bisquick batter over the hamburger cheese mixture and bake for 30-35 minutes or until a toothpick inserted in the center of the pie comes out clean. Let the pie cool for 10 minutes before slicing.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. They can also be reheated in the microwave at reduced power.
Freeze leftovers in a sturdy container for up to 2 months. Thaw in the fridge overnight and reheat in the microwave at reduced power.

Nutrition