Jalapeno Popper Pinwheel Recipe

Jalapeno Popper Pinwheel Recipe

Easy to make tortilla pinwheels stuffed with cream cheese blended with jalapeno, cheddar cheese, bacon, onion and bell peppers. Perfect for all your game-day celebrations or family movie night.

Course Appetizer

Cuisine American

Keyword appetizer, best pinwheel recipe, cold pinwheel recipes, cream cheese pinwheel recipes, easy pinwheel recipes, jalapeno popper pinwheels, Mexican pinwheel recipe, pinwheel appetizer recipes, pinwheels, tortilla pinwheel recipes

Prep Time 20

Servings servings

Calories 271kcal

Author Beth Pierce

Ingredients

8 ounces cream cheese softened
1/4 cup sour cream
2-3 teaspoons sriracha to taste
1 jalapeno seeded and minced
1/2 red or orange pepper finely chopped
2/3 cup finely shredded cheddar cheese
6 slices crispy cooked bacon finely chopped
3 tablespoon red onion minced
4 10 inch tortillas

Instructions

Beat cream cheese, sour cream, and sriracha until smooth. Stir in jalapeno, bell pepper, cheese, bacon, and onion.
Divide evenly over flour tortillas.
Roll very tightly and slice into 1/2 - 1 inch pieces, discarding ends.

Notes

Soften the cream cheese to make it easier to mix and spread.
Chop bacon, jalapenos, and vegetables very fine.
Try to choose jalapenos that are mild. Remove seeds and membranes. See my section on picking mild jalapenos.
Roll tortillas as tight as you can without squeezing out all the goodies.
Discard end pieces unless you want to save them for a snack for yourself or the kids.
This pinwheel recipe can be prepared ahead of time and wrapped in plastic wrap, refrigerated, and cut right before serving.

Nutrition