Pork Steak Recipe

Mastering the art of cooking pork steaks can seem intimidating, but with these tips and tricks, you can achieve delicious and tender results every time.

Course dinner, main meal pork

Cuisine American, Southern American

Keyword cooking with pork steaks, how do you cook pork steaks, how to cook pork steaks, pork steak recipe, pork steak recipes

Prep Time 15

Cook Time 2

Servings people

Calories 402kcal

Author Beth Pierce

Ingredients

4 bone-in pork steaks
3 tablespoons honey
2 tablespoons Worcestshire sauce
¼ cup low-sodium soy sauce
1 tablespoon fresh ginger
½ cup ketchup
½ cup pineapple juice
1 tablespoon chili sauce (sambal oelek)

Instructions

Preheat oven to 325-degrees.
Brown the pork steaks on the grill or in a cast iron skillet with a bit of oil. Put the pork steaks in a single layer in a large pan.
Whisk the honey, Worcestershire sauce, soy sauce, ginger, ketchup, pineapple juice, and chili sauce. Baste the pork chops with a third of the sauce.
Cover and bake for 45 minutes, then baste again, cover and cook for another 45 minutes, and baste one more time, cover and cook until tender about 10-30 minutes.

Notes

Pork steaks are cut from the shoulder and are best cooked for 1 1/2-2 hours at a low temperature to tenderize.
Baste the pork steaks several times. This will help tenderize them and seal the flavor.
Sear the meat on the grill or in a cast iron skillet on the stovetop. It adds flavor and caramelization to the final dish.

Nutrition