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Strawberry Bread

A super easy quick bread recipe full of fresh strawberries with a hint of cinnamon. For an extra special treat, spread with my creamy sweet strawberry butter.
Course sweet bread
Cuisine Southern
Keyword can you freeze strawberry bread, how do you make strawberry bread, how to make strawberry bread, strawberry bread recipe, strawberry loaf
Prep Time 20 minutes
Cook Time 1 hour
Servings 10 servings
Calories 360kcal
Author Beth Pierce

Ingredients

Strawberry Bread

  • cups fresh strawberries hulled and chopped
  • 2 cups all purpose flour
  • ½ cup white sugar
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 2 eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Strawberry Butter

  • ½ cup unsalted butter softened to room temperature
  • 2 tablespoons powdered sugar
  • ¼ cup fresh strawberries hulled and finely chopped

Instructions

  • Preheat oven to 350 degrees.  Grease and flour a 9x5 inch loaf pan.
  • Sprinkle 2¼ cups chopped strawberries lightly with a little bit of the measured sugar and toss to coat; set aside. In a medium bowl, whisk together the flour, sugar, brown sugar, cinnamon, salt, baking soda, and baking powder.
  • In a large bowl, beat the eggs, then add oil and vanilla.  Stir in the strawberries that you set aside. Add the flour mixture to the strawberry mixture in three parts, stirring just until combined after each part.
  • Pour batter into the prepared loaf pan.  Bake for 50-60 minutes or until a toothpick inserted in the top comes out clean.
  • Using a mixer, whip the butter until creamy and light.  Beat in powdered sugar until light and fluffy. Fold in 1/4 cup of chopped strawberries.

Notes

  • Grease and flour your loaf pan well or spray with Bakers Joy (which I love).
  • Skip the electric mixer and mix this quick bread by hand. 
  • Soften the butter for about an hour or so. It should be pretty soft before preparing it so it whips up and gets airy.
  • Add 3/4 cup chopped walnuts, pecans, or chocolate chips.
  • Bake the loaf just until a toothpick inserted in the center of the top comes out clean.

Nutrition

Calories: 360kcal | Carbohydrates: 39g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 253mg | Potassium: 105mg | Fiber: 1g | Sugar: 19g | Vitamin A: 336IU | Vitamin C: 21mg | Calcium: 29mg | Iron: 2mg