A super easy quick bread recipe full of fresh strawberries with a hint of cinnamon. For an extra special treat, spread with my creamy sweet strawberry butter.
Course sweet bread
Cuisine Southern
Keyword can you freeze strawberry bread, how do you make strawberry bread, how to make strawberry bread, strawberry bread recipe, strawberry loaf
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Servings 10servings
Calories 360kcal
Author Beth Pierce
Ingredients
Strawberry Bread
2¼cupsfresh strawberries hulled and chopped
2cupsall purpose flour
½cupwhite sugar
¼cupbrown sugar
½teaspooncinnamon
½teaspoonsalt
1teaspoonbaking soda
¼teaspoonbaking powder
2eggs
½cupvegetable oil
1teaspoonvanilla extract
Strawberry Butter
½cupunsalted buttersoftened to room temperature
2tablespoonspowdered sugar
¼cupfresh strawberries hulled and finely chopped
Instructions
Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan.
Sprinkle 2¼ cups chopped strawberries lightly with a little bit of the measured sugar and toss to coat; set aside. In a medium bowl, whisk together the flour, sugar, brown sugar, cinnamon, salt, baking soda, and baking powder.
In a large bowl, beat the eggs, then add oil and vanilla. Stir in the strawberries that you set aside. Add the flour mixture to the strawberry mixture in three parts, stirring just until combined after each part.
Pour batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the top comes out clean.
Using a mixer, whip the butter until creamy and light. Beat in powdered sugar until light and fluffy. Fold in 1/4 cup of chopped strawberries.
Notes
Grease and flour your loaf pan well or spray with Bakers Joy (which I love).
Skip the electric mixer and mix this quick bread by hand.
Soften the butter for about an hour or so. It should be pretty soft before preparing it so it whips up and gets airy.
Add 3/4 cup chopped walnuts, pecans, or chocolate chips.
Bake the loaf just until a toothpick inserted in the center of the top comes out clean.